What's on the menu?
MenU
Mains
Pappardelle marinara(vg).......................£10
Our signature tomato sauce is left to simmer for hours (and then some) to make sure we capture every ounce of flavour. Simple, yet satisfying.
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Celery, Milk, Sulphur Dioxide (wine)
Beef shin ragu............................................£12
Talk about melt in your mouth fantastic. Locally sourced beef from Mill Road Butchers and fresh pancetta from Culinaris, cooked slowly in a ragu sauce.
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Celery, Milk, Sulphur Dioxide (wine)
Fettucine al nero di seppia.......................£11
A.k.a Squid ink pasta with king prawns. Fresh, citrusy, herbaceous – close your eyes and you’ll feel like you’re on that Mediterranean holiday the pandemic ruined for you…
Allergens: Pasta - Gluten, Egg; Sauce - Crustacean, Sulphur Dioxide (wine)
'Nduja and mascarpone.........................£12
Hot dang this baby comes with a kick! Spicy n'duja sausage roasted with tomatoes and garlic. We then whack in a dollop of mascarpone to make a deliciously hot, creamy mess.
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Milk
Creamy basil pesto (v)..............................£10
This isn't just your uni student staple pesto pasta. Imagine that but creamy, classy and a whole lot fresher. Contains pine nuts and cashew nuts (because you deserve it).
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Milk, Nuts
Italian sausage and fennel....................£11
Crumbled Italian pork and fennel sausages from Barzano's deli, cooked with tenderstem broccoli and pecorino. Served with orecchiette pasta to hold that herbaceous creamy sauce.
Allergens: Pasta - Gluten (gluten free option available); Sauce - Sulphur Dioxide (wine)
Prosciutto with chestnut sauce.............£11
You'll go nuts for this one (get it). Italian Prosciutto, asparagus and cavolo nero in a creamy chestnut sauce, with a hint of rosemary to keep you on your toes. (Veggie available)
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Milk, Nuts, Sulphur Dioxide (wine)
Spaghetti carbonara...............................£9
Let's be honest, you know what this is and you're thinking "I do like a carbonara, but feel like I should go for something different." No - choose this, give in to yourself. (Veggie available)
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Egg
Chicken and Leek..................................£10
Like your mamma's famous chicken pie, but pasta-fied. Chicken, leek and shallot cooked with tarragon, served with pappardelle in a creamy sauce and topped with chicken skin and bacon pangrattato.
Allergens: Pasta - Gluten, Egg; Sauce - Milk, Mustard, Sulphur Dioxide (wine)
Penne alla Vodka (v)..........................£8
This beautifully rich, creamy tomato sauce makes the perfect coating for our hand-rolled penne. The vodka and chilli provides the perfect kick. Add shredded chicken for £2.
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Milk
The Creamy Vegan (vg)...................£10
Our handmade egg-free fettucine is tossed through a creamy cashew sauce, packed with garlicy mushrooms and purple sprouting broccoli. So creamy you won't believe it's vegan!
Allergens: Pasta - Gluten (gluten free option available); Sauce - Nuts
Mini Guinnie Meatballs...............£11
An ode to Guinness. Homemade beef meatballs marinated and cooked with our favourite Irish stout, carrying through its hoppy flavour . Served with fettucine and bold tomato sauce.
Allergens: Pasta - Gluten (gluten free option available), Egg
The Cheesy Blues............................£10
Fresh thick cut pappardelle tossed through a creamy gorgonzola and caramelised sauce. Served with tenderstem broccoli and topped with garlic and lemon crumb.
Allergens: Pasta - Gluten (gluten free option available), Egg; Sauce - Milk, Sulphur Dioxide (wine), Gluten
Pici Cacio e Pepe.............................£8
Comfort food personified, this dish will leave you glowing with it's gourmet mac n' cheese vibes. Hand-rolled pici pasta with lots of cheese and pepper
Allergens: Pasta - Gluten
got a request? we're always open to new ideas - if you fancy something that isn't here, give us a shout!
Stuffed pasta
Spinach and ricotta (v)........................£5/8
A soft and creamy inside, but with enough spinach to help you not feel bad about the amount of cheese you're eating.
Allergens: Pasta - Gluten , Egg; Sauce - Milk
Butternut squash and sage (v).........£5/8
Squash and sage roasted with red peppers creating a warm, rich flavour. Then a generous amount of pecorino added for good measure.
Allergens: Pasta - Gluten, Egg; Sauce - Milk
Uncle Tony's Culurgiones (v)..........£5/9
These plump little Sardinian fellas will leave you feeling
satisfied! Filled with a pecorino romano and fresh minty mash potato mix.
Allergens: Pasta - Gluten, Egg; Sauce - Milk
Crab and pea............................................£10
Crab meat with pea, mint and ricotta, served with samphire in a chilli-garlic butter. So good we only offer a main portion of this because we know if you go small you'll regret it.
Allergens: Pasta - Gluten, Egg; Sauce - Crustacean, Milk
Squash and browned butter (v)........£5/8
Squash goes so well in stuffed pasta that we now have two squash-based dishes. Squash with ricotta and browned butter, served with edamame beans and balsamic glaze. If you don't know what browned butter is, it's basically caramel. Mmmm.
Allergens: Pasta - Gluten, Egg; Sauce - Milk
Garlic Shroom Tortellini (v)...........£10
Garlic mushroom and ricotta tortellini with caramelised onion and blue cheese sauce. An acquired taste for sophisticated diners.
Allergens: Pasta - Gluten, Egg; Sauce - Milk, Sulphur Dioxide (wine)
Sides
Focaccia (v).....................................................£3
Why not try a chunk of our freshly made focaccia to soak up all that extra sauce? Baked with a variety of toppings and flavours.
Allergens: Gluten
Caprese Salad (v).....................................£2.5
A true Italian classic. A simple tomato, mozzarella and basil salad, with olive oil and black pepper drizzled on top.
Allergens: Milk
Arancini (v).....................................£2 (each)
Deep-fried balls of cheesy, creamy risotto. Perfect for dipping in your sauce. Go on, treat yourself.
Allergens: Gluten (gluten free option available), Egg, Milk, Sulphur Dioxide (wine)
Prosciutto croquettes.......................£2 (for 2)
Prosciutto, onion and smoked paprika in a creamy, gooey mix, coated in deep-fried breadcrumbs. A worthy rival to the arancini.
Allergens: Gluten, Egg, Milk
dessert
Tiramisu....................................................£3.50
A creamy cloud of coffee, chocolate and rum. The perfect way to end any meal.
Allergens: Gluten, Milk
Chocolate Bombs...................................£3.50
Dark chocolate and orange stuffed cocoa ravioli with a pistachio crumb and berry coulis.
Allergens: Gluten, Egg, Milk, Nuts
Lemon Tart.............................................£4.50
Sweet, citrussy lemon curd filling cased in homemade short-crust pastry. If that's not enough, we then top it with a charred Italian meringue.
Allergens: Gluten, Egg, Milk
Please note: Not all dishes will be available on any given night. We will regularly rotate a number of dishes so keep an eye on our instagram.
Please make us aware of any allergies of dietary requirements upon ordering.
Dishes ordered for delivery will be served as Finish at Home kits. We do not recommend consuming more than 24 hours after delivery or reheating any dishes more than once.