Menu
SATURDAY NOVEMBER 7th 2020
Mains
Beef shin ragu......................................£12
Talk about melt in your mouth fantastic. Locally sourced beef from Mill Road Butchers and fresh pancetta from Culinaris, cooked slowly in a ragu sauce.
Fettucine al nero di seppia..................£11
A.k.a Squid ink pasta with king prawns. Fresh, citrusy, herbaceous – close your eyes and you’ll feel like you’re on that Mediterranean holiday you never got to go on this year…
'Nduja and Mascarpone.........................£12
Hot dang this baby comes with a kick! Spicy 'nduja sausage roasted with tomatoes and garlic. We then whack in a dollop of mascarpone to make a deliciously hot, creamy mess. Served with fresh fettuccine.
Creamy basil pesto(v)..............................£10
This isn't just your uni student staple pesto pasta. Imagine that but creamy, classy and a whole lot fresher. Contains pine nuts and cashew nuts (because you deserve it).
Focaccia (v).....................................................£3
Why not try a chunk of our freshly made focaccia to soak up all that extra sauce? Baked with a variety of toppings and flaovurs.
Caprese Salad (v).....................................£2.5
A true Italian classic. A simple tomato, mozzarella and basil salad, with olive oil and black pepper drizzled on top.
Arancini (v).....................................£2 (1 ball)
Deep-fried balls of cheesy, creamy risotto. Perfect for dipping in your sauce. Go on, treat yourself.
Stuffed pasta
Uncle Tony's Culurgiones (v).................£6/9
These plump little Sardinian fellas will leave you feeling
satisfied! Filled with a pecorino romano and fresh minty mash potato mix. Served with a marinara dipping sauce.
Sides
Focaccia (v).....................................................£3
Why not try a chunk of our freshly made focaccia to soak up all that extra sauce? Baked with a variety of toppings and flaovurs.
Caprese Salad (v).....................................£2.5
A true Italian classic. A simple tomato, mozzarella and basil salad, with olive oil and black pepper drizzled on top.
Arancini (v).....................................£2 (1 ball)
Deep-fried balls of cheesy, creamy risotto. Perfect for dipping in your sauce. Go on, treat yourself.